About Us

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     We are a commercial hood cleaning company dedicated to helping restaurants and kitchens keep their kitchen exhaust systems clean and free of grease providing our high quality commercial hood cleaning services. We started our commercial hood cleaning company to help restaurants avoid excessive grease build up in their kitchen hoods. If your restaurant does not have regular commercial hood cleaning services, the build up can result in a loss of suction and poor performance of your kitchen exhaust system. If left uncleaned it can also pose a significant risk of causing a fire. Regular maintenance is required to keep the grease build up to a minimum and keep your kitchen functioning smoothly. We stand out from other hood cleaning companies, because our commercial hood cleaning company schedules with you in advance and reminds you of your next commercial hood cleaning service. 

     

     Our goal is to make hood cleaning services easy and seamless for our customers. Many hood cleaning companies rush through the job during your business hours, however, our commercial hood cleaning company offers our services before and/or after your business hours, because we understand what it’s like to own and manage a small business. Estimates are always free. During the estimate process we check the kitchen exhaust to see what your system needs. After you approve the estimate, we book in a commercial hood cleaning service team that are Kitchen Exhaust System Technicians who will remove the grease from your Hood, Filters, Fan and Ductwork. While on site, the techs will clean out the entire system. When finished they provide you with a Hood Cleaning Certificate for your fire inspection.

 

     Regular maintenance is required for your hood system in order to prevent excess grease build up. Commercial kitchens are required to clean their hood systems at certain intervals based on their volume and fuel source. Many commercial hood cleaning companies don’t schedule your next service and expect you to request it, but at Express Hoods we schedule your next commercial hood cleaning service in advance so you have one less thing to worry about!

     - Restaurants Cooking with solid fuel (charcoal or wood) should be cleaned monthly.

     - High volume restaurants (24 Hour or really busy) should be getting cleaned every 3 months

     - Standard Restaurants should be getting cleaned once every 6 months

     - Low Volume kitchens (churches, seasonal camps) should be getting cleaned annually.

 

     During the commercial hood cleaning service estimate process we will help you figure out how often your kitchen hood system should be getting cleaned. Our team helps our customers keep on track by calling them when they are due for cleaning and booking them in.