Hood Cleaning
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Equipment is covered with plastic tarp to prevent contamination.
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Grease collection tracks are hand cleaned with scrapers and steel wool.
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Hood is wrapped with tarp for water containment.
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Roof fan, Fan blades, Duct-work, Hood and Filters are coated in degreaser and pressure washed.
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Hood is hand dried and stainless steel polish is appplied.
Equipment Cleaning
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All equipment is turned off and given time to cool down
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Degreaser and oven cleaner is applied to equipment
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All grease and cooked on residue is removed from equipment with scrapers and steel wool.
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All stainless steel surfaces are polished.
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For fryers, the oil is emptied. The inside and outside are scraped out.
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The fryer is then filled with water and oven cleaner and boiled until left over grease is removed.
Ceiling Tile and Wall Cleaning
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All Equipment and any food related items are cover with plastic tarp or moved.
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Using ladders we climb up to the ceiling and either remove tiles or clean them using a light degreaser.
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Heavier soiled tiles are removed and cleaned on the ground.
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All vents, air diffusers and fluorescent light lenses are cleaned and dusted.
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Once the ceiling is finished the walls are then sprayed with a light degreaser and wiped down leaving them looking brand new.