Hood Cleaning

• Equipment is covered with plastic tarp to prevent contamination.​

• Grease collection tracks are hand cleaned with scrapers and steel wool.

• Hood is wrapped with tarp for water containment.

• Roof fan, Fan blades, Duct-work, Hood and Filters are coated in degreaser and pressure washed.

• Hood is hand dried and stainless steel polish is appplied.

Equipment Cleaning

• All equipment is turned off and given time to cool down

• Degreaser and oven cleaner is applied to equipment

• All grease and cooked on residue is removed from equipment with scrapers and steel wool.

• All stainless steel surfaces are polished.

• For fryers, the oil is emptied. The inside and outside are scraped out.

• The fryer is then filled with water and oven cleaner and boiled until left over grease is removed.

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Ceiling Tile and Wall Cleaning

• ​All Equipment and any food related items are cover with plastic tarp or moved.

• Using ladders we climb up to the ceiling and either remove tiles or clean them using a light degreaser.

• Heavier soiled tiles are removed and cleaned on the ground.

• All vents, air diffusers and fluorescent light lenses are cleaned and dusted.

• Once the ceiling is finished the walls are then sprayed with a light degreaser and wiped down leaving them looking brand new.