Here are some before and after photos of our work

Its a messy job but somebody's got to do it

Hood Cleaning

Kitchen hoods are a great way to remove the excess smoke and heat build up caused by cooking. However this also causes grease deposits to build up on the hood system. This leads to decreased airflow and can pose a potential risk for fires. 

Along with cleaning hood systems we also work with restaurant owners to establish an appropriate cleaning schedule. We remind owners when their cleanings are due so they never have to worry.

Kitchen Exhaust Ducts

Hood cleaning isn't just about cleaning the areas that are easily visible to the customer. The point of a proper hood cleaning is to remove the grease from the whole system to maintain airflow and prevent a potential fire hazard.

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We clean our customers hood systems to NFPA Code 96 Standards. Using a combination of degreasing solutions, scraping, and pressure washing we are easily able to remove grease from any hood system.

Kitchen Exhaust Fans

One commonly neglected area of the kitchen exhaust system is the rooftop fan. Excess grease build up on a hood fan can cause the fan to be off balance. It also makes the fan blades extra heavy which will wear it down over time. 

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If left long enough the motor will eventually burn out and the entire fan will have to be replaced. This can be quite costly.

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We always clean the rooftop fan to ensure that your hood system continues to work the way it is supposed to. 

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Cooking Equipment Cleaning

Cooking equipment is perhaps the most overlooked part of any restaurant. 

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Because of the direct heat, grease deposits on kitchen equipment burn on to the surface and become extremely difficult to remove, especially if left for long periods of time. 

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Using a combination of degreasing solution, and commercial steamers we are able to bring cooking equipment back to incredible condition

Floor Cleaning and Polishing

Customers notice when your floor is dirty. Grease from the kitchen gets tracked all over the restaurant and floors become sticky. Dirt and grease gets trapped in the grout of tile floors and is difficult to remove. 

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We recommend an annual deep clean of your restaurant floor which includes pressure washing of the kitchen and lobby. If desired we also polish the floors with a nonslip coating that makes the floor look freshly mopped all the time.

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